fruit sangria
(2 ratings)
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I had never had Sangria before. My friends had came over for an all girls night. We thought the Sangria was a little boring so, combining the lemonade and the wine, we decided to take it up a notch and this is the result. I hope you guys enjoy!
(2 ratings)
yield
10 serving(s)
prep time
20 Min
Ingredients For fruit sangria
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1 bottleed hardy sangria wine
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8lemons
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1 ptblueberries
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1 ptstrawberries, sliced
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1 canpineapple chunks in juice
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2 csugar
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ice cubes
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7 cwater, cold
How To Make fruit sangria
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1slice lemons in half; using a juicer, squeeze juice from lemons; set aside; combine sugar and 1 cup of water to make a simple syrup; stir water and sugar until sugar is dissolve and just till water comes to a boil; remove from heat; add lemon juice and stir; in a blender put half of the blueberries and pulse for a few seconds; strain juice and discard seeds and skins; in a large pitcher, combine water, ice cubes, simple syrup and blueberries; stir; put a handful of the blueberries in with the lemonade and allow to chill
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2While lemonade is chilling, cut up strawberries and drain pineapple juice and discard (or use if you wish; toss pineapple and strawberries in a bowl; in wine glasses put a spoonful of fruit mixture; add half lemonade and half wine. If desired, wine, lemonade and fruit can be combined in the same container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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