frozen stoli in red rose ice (cristal stolichnaya in iced rose bouquet)

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

For a special occasion, you can't beat this. It's gorgeous! Unknown source

(2 ratings)

Ingredients For frozen stoli in red rose ice (cristal stolichnaya in iced rose bouquet)

  • 1 empty milk container (1/2 gallon size), open top seams and wash thoroughly
  • 1 bottle (750 ml) stolichnaya vodka or other vodka of choice
  • 8 red roses with leave attached, or any color that will harmonize with the season or decor

How To Make frozen stoli in red rose ice (cristal stolichnaya in iced rose bouquet)

  • 1
    Place bottle of vodka, with cap slightly unscrewed in milk container.Cut rose stems, so that each rose measures 7 to 8 inches. Roses must be lower than the neck of the bottle. Place 2 roses on each side of the milk carton surrounding the vodka bottle, and spread the leaves a little. Now fill the container with water up to the neck of the bottle.Don't fill with water above the neck, for it will be hard to serve. Make certain the roses are deep in the container and covered with water. Place in freezer until water is frozen solid; vodka will not freeze. This can be done days or weeks in advance. To remove container, allow vodka to stand at room temperature for 10 minutes and peel off the paper. Place vodka in glass bowl or small silver platter and serve with pride. Have a towel close by, and discard water as it melts. This is the most gorgeous way to serve frozen vodka. The beautiful array of crimson roses framing each bottle of vodka is a sight to behold. Preparation is very easy and the beauty is well worth the expense of the roses. I have described the process in excruciating detail. Simply put, place a bottle of vodka in an empty 1/2 gallon milk container, wedge the roses and leaves around the bottle, fill with water and freeze. Source: Renny Darling

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