frozen pineapple margarita's

(1 rating)
Recipe by
Lynn Huntley
Mountain, WI

Something to cool off with on a hot night!

(1 rating)
yield serving(s)
prep time 15 Min

Ingredients For frozen pineapple margarita's

  • 10 c
    pineapple juice
  • 8 c
    water
  • 6 c
    white tequila
  • 2 c
    orange liqueur
  • 3 (10oz) oz
    cans frozen margarita mix, thawed
  • 1 (12oz) oz
    can frozen limeade concentrate, thawed and undiluted
  • lime juice
  • coarse salt
  • garnish: lime wedges

How To Make frozen pineapple margarita's

  • 1
    Combine pineapple juice, water, tequila, orange liqueur, frozen margarita mix, and limeade in a very large plastic container. Cover and freeze at least 24 hours or until frozen to a slushy consistency.
  • 2
    Moisten rims of margarita glasses with lime juice, and dip into coarse salt. Pour margarita mixture into glasses and garnish with lime wedges if desired.
  • 3
    A large clean ice cream pail works great for this recipe.

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