frozen mary
(1 rating)
This is a method, more than a recipe. Feel free to add more or less of any ingredient.
(1 rating)
yield
1 serving(s)
prep time
2 Hr
method
Refrigerate/Freeze
Ingredients For frozen mary
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1 to 3 ozvodka
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1 Tbsplemon juice
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1 to 2 tsphot sauce
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worchestershire sauce, and horseradish, if desired
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salt and pepper to taste
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4 to 6 oztomato juice
How To Make frozen mary
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1In a tall glass put desired amt of vodka, lemon juice, hot sauce, and whatever else you like.
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2Put in 10 ice cubes to bring liquid level up almost to half the glass.
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3Put in freezer, until almost frozen solid.
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4Pour in tomato juice. You know your drink is Properly frozen if you take a butter knife and when you insert in in the side of the slush, the tomato juice leaves a "trail"
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5Give a stir, and add celery if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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