frozen mango tequila flip
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From The Tequila Cook Book by Lynn Nusom.
yield
4 serving(s)
prep time
10 Min
method
Blend
Ingredients For frozen mango tequila flip
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2 cripe mangoes
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4 Tbsplime juice
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4 Tbspsugar
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8 Tbsptequila
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4 cice, crushed
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mint leaves
How To Make frozen mango tequila flip
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1Place all the ingredients in a blender and blend until smooth.
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2Pour into large wine glasses, garnish with mint leaves and serve.
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