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frozen egg nog

(1 rating)
kiliape avatar
Recipe by
Joanne Hollingsworth
@kiliape
White City, OR

My best friend makes this every year during the Christmas season. Almost had to wrestle her to the floor for this one. This is a 21 yr and older drink. Making it the day before is best.

(1 rating)
yield 16 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For frozen egg nog

  • 1 gal
    whole milk
  • 2 c
    sugar
  • 4 Tbsp
    vanilla extract
  • 2 c
    dark rum
  • 1 c
    brandy

How To Make frozen egg nog

  • 1
    Mix all ingredients together in freezable container. A 2 gallon plastic pitcher with plunger works best.
  • 2
    Freeze.
  • 3
    This will take a while to get frozen enough to be like a smoothie. You'll need to stir about every two hours so crystals do not form on the sides of your container. It's ok to let it sit out if it's over-frozen.
  • 4
    This recipe can be divided in half, but I don't know why you would want to. Cheers!
  • 5
    Just this past week, a friend commented that it tastes just as good if you refridgerate it and not freeze. Bottoms up!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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