frozen cherry mojitos
(1 rating)
In the endless search for new concoctions for summer libations, I found this on "my cooking addiction" website. A different spin on the popular Mojito. Makes enough for 6 drinks!
(1 rating)
yield
6 serving(s)
prep time
15 Min
Ingredients For frozen cherry mojitos
-
1 lbbag frozen pitted cherries
-
1/2/ cmint, packed fresh leaves
-
lime simple syrup (see below)
-
1 crum, white
-
lime wedges and fresh cherries for garnish
- SIMPLE LIME SYRUP
-
1 csugar
-
3limes, juiced and zested
-
1 cwater
How To Make frozen cherry mojitos
-
1Place the frozen cherries, ice, mint, rum, and lime simple syrup in a blender. Blend until smooth.
-
2Pour the mixture into chilled glasses and top with crushed ice. Garnish with lime wedges and cherries.
-
3Lime Simple Syrup Directions In a small saucepan, combine the sugar, water, lime juice, and lime zest over medium heat. Bring to a boil, reduce heat, and simmer for about 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool to room temperature minutes before using. If making in advance, store in a sealed container within the refrigerator. Notes: You can substitue vodka for the rum if preferred.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT