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frozen black russian

(1 rating)
Kinepeli avatar
Recipe by
Jennifer R
@Kinepeli
Portland, OR

This is a rich and simple dessert. A little goes a long way. But somehow I keep going back for more...

(1 rating)
yield 6 serving(s)
prep time 10 Min
method Refrigerate/Freeze

Ingredients For frozen black russian

  • 1
    1.4 oz sugar free chocolate jello pudding mix
  • 2 c
    cold milk
  • 5 oz
    vodka
  • 3 oz
    kahlua

How To Make frozen black russian

  • 1
    Pour pudding into a mixing bowl. Add milk and follow box instructions for soft set pudding.
  • 2
    Add vodka and Kahlua and stir well to incorporate.
  • 3
    Pour mixture into a freezer-safe plastic container (the flatter the better as it allows the pudding mixture to freeze faster and is easy to scoop). Freeze overnight. Use a cookie scoop to scoop into bowls.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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