framboise (raspberry liqueur)

Name: Framboise (Raspberry Liqueur)
Ingredients: 1 1/4 cup(s) water; 1 cup(s) sugar; 4 cup(s) vodka 100 proof; 4 cup(s) fresh raspberries

(1 rating)

review

Recipe by

Marsha Gardner

Florala, AL

Whipped cream is great when 2 tablespoons are added with the vanilla. Makes the whipped cream look pretty and taste even better.

(1 rating)

Ingredients For framboise (raspberry liqueur)

1
Make a basic syrup by combining sugar and water in a sauce pan. Dissolve sugar on medium heat, allow to bubble for 30 minutes, then let cool.

2
Add crushed raspberries and vodka allow to steep for 3 months in sealed container.
3
Strain and filter well with cheese cloth or cloth filter before storing in a clean sealed container.
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