"flavored vodka"
(1 rating)
Found this recipe 7-8 Years ago in a magazine and have been making these for "Gifts" for Friends every year since. I get started early, so they are definately flavored, for Use during the Holidays. These are very simple gifts, that you will ever make. Note: These can be stored in refer for 4-5 months with the fruit in the bottles. This recipe makes 3 bottles.
(1 rating)
yield
3 full bottles
prep time
10 Min
Ingredients For "flavored vodka"
- THIS MAKES ALL (3) FLAVORS
-
3 bottle750ml each vodka
- PINEAPPLE VODKA
-
1fresh pineapple
- CRANBERRY VODKA
-
1 Cfesh or frozen cranberries
- ORANGE VODKA
-
1fresh navel orange unpeeled
How To Make "flavored vodka"
-
1pour 1 bottle Vodka into each 3 clean 2 litter glass containers with lids.
-
2To make Pineapple Vodka: Slice the Pineapple into 1/2" sliced rings. Arrange in wide mouth container, such as a canning jar. Pour the Vodka from one bottle over the Pineapple, let cure in the refer for 2 weeks.
-
3To make Cranberry Vodka: Rinse Cranberries. Place them int one container of Vodka. Let cure in Refer or COOL Dark place for 3 weeks.
-
4To Make Orange Vodka: Cut the orange in 1/2. Now cut each in 1/2 again, to create quarters. Slice each quarter into 1/4 " Thick wedges. Place wedges into container and add vodka over top.. . .toss. Let cure in refer or COOL DARK place for 3 weeks.
-
5If giving these as gifts; You can either Leave the Fruits in the Bottles, OR, Strain fruit, & discard. Neat to see a little of the fruits left in the bottles. Just so you know which is which flavor. use a funnel to pour back into their original vodka gift bottles. Print out Fancy gift labels, place a ribbon on each bottle, and serve cold. . . or with 7-up. These make very good gifts for the person who has everything! . . . fun to make.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT