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exceptional milk liqueur! in just 10 days!

(2 ratings)
CosetteKR avatar
Recipe by
Cosette Khoryati
@CosetteKR
Beirut

I made this liqueur for Christmas 2012, it was so good! delicious, smooth, light, people did not believe that it was home made!! I actually had doubts about it but I decided to make it anyway. It was a cool science experience, a very easy and satisfying one :)

(2 ratings)
method No-Cook or Other

Ingredients For exceptional milk liqueur! in just 10 days!

  • THE BASE
  • 2 c
    vodka
  • 2 c
    sugar (or less if you prefer your liqueurs to be a little less sweet)
  • 2 c
    milk (full fat)
  • THE ADDITIONS & AROMAS
  • 1
    orange (juice and peel)
  • 1-2
    lemon (juice and peel)
  • 1
    vanilla pod (or 1 tablespoon vanilla extract)
  • 1
    piece of dark chocolate
  • 1
    cinnamon stick
  • *feel free to add or change the flavors.
  • *the additions/aromas are what gives the flavor and color to the liqueur.

How To Make exceptional milk liqueur! in just 10 days!

  • 1
    Mix all ingredients (base + additions), and leave the mixture in a closed jar for 10 days, keep it away from daylight. Every day shake the jar, the mixture may stratify, don’t worry it is absolutely normal.
  • 2
    After 10 days, filter (several times) the mixture through a coffee filter until it become crystal clear. Cheers!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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