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dragonfly (belizean cocktail)

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

A refreshing lime green cocktail from Belize.

(2 ratings)
yield 1 serving(s)
prep time 2 Min
method No-Cook or Other

Ingredients For dragonfly (belizean cocktail)

  • 1 oz
    gin
  • 1 oz
    caribbean white rum
  • 1/2 oz
    crème de banana
  • 1/2 oz
    midori
  • 1/2 oz
    fresh lime juice
  • 1/2 oz
    rose's sweetened lime juice
  • 1 splash
    soda water
  • 1/2 cup
    ice cubes
  • 1
    orange wedge, for garnish
  • 1
    stemmed cherry, for garnish

How To Make dragonfly (belizean cocktail)

  • 1
    Shake the gin, rum, crème de banana, midori and both lime juices in a cocktail shaker.
  • 2
    Add ice cubes to a tall Collins glass, and pour the cocktail over the ice. Top off with a splash of soda water.
  • 3
    Garnish with an orange wedge and cherry, and serve with a straw.
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