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dom pedro

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

There are a few versions of this cocktail that can be found on most cocktail sites. But I like the addition of the touch of chocolate from this recipe, so I'm posting it so it's handy when I'm craving this drink. Amarula is a cream liqueur from South Africa that's similar to Bailey's Irish Cream but with a slight hint of caramel. It's quite luscious and makes wonderful cream cocktails, like the classic Dom Pedro.

(1 rating)
yield 2 serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For dom pedro

  • 2 oz
    chocolate sauce (or as needed)
  • 2 scoop
    vanilla ice cream
  • 1/2 c
    amarula cream liqueur
  • 1/4 c
    heavy cream
  • 2 Tbsp
    chocolate shavings, for garnish (optional)

How To Make dom pedro

  • 1
    Chill two parfait or Collins glasses in the refrigerator
  • 2
    Blend or whip the ice cream until soft and smooth. Add the Amarula liqueur and cream, and blend 10 to 20 seconds.
  • 3
    Working with one glass at a time, drizzle chocolate sauce on the (inside) side of each glass, turning the glass as you drizzle, to form a swirled chocolate pattern inside each glass. Repeat with the other glass.
  • 4
    Divide the blended mixture between the two glasses, sprinkle the chocolate shavings on top, and serve with a tall cocktail straw.
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