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diy sour mix

(2 ratings)
BKavorkian avatar
Recipe by
Barbara Kavorkian
@BKavorkian
Two Harbors, MN

If you know you will have people, you can make the sour mix ahead of time, saving money. It doesn't take that long and you can always tell when things are fresh.

(2 ratings)
prep time 5 Min
cook time 15 Min

Ingredients For diy sour mix

  • 1 1/2 c
    sugar
  • 1 1/2 c
    water
  • 1 c
    fresh lemon juice
  • 1 c
    fresh lime juice

How To Make diy sour mix

  • 1
    Pour the 1 1/2 cup water into the saucepan, then place it on a stove burner on high. Allow the contents to boil, adding the sugar and stirring till it dissolves completely. Remove the saucepan from the stove, and allow the liquid to cool.
  • 2
    Pour the saucepan's contents into the container, then add the lemon and lime juices. Seal the container and shake gently to mix.
  • 3
    Set the container into the refrigerator for about two hours to chill before use. Store your sour mix in the refrigerator for up to a week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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