cupcake martini

Name: Cupcake Martini
Yield: 1
Cuisine: American
Ingredients: 1 1/2 ounce(s) cake vodka (pinnacle or uv makes this flavor. use whipped cream vodka as a substitution); 1 ounce(s) amaretto; 1 1/2 ounce(s) creme de cacao; 1/2 ounce(s) white chocolate liqueur; 1 ounce(s) heavy cream; - white frosting; - nonpareils

(4)

review

Blue Ribbon Recipe by

Tara Pacheco

@tnj2008

Fall River, MA

A friend brought this recipe over my house this weekend - and we made a few of them to have after dinner as our "adult dessert". lol.. they were amazing!

Blue Ribbon Recipe

Girls' Night Out here we come! The perfect adult after dinner treat...

— The Test Kitchen @kitchencrew

(4)

yield 1 martini

method No-Cook or Other

Ingredients For cupcake martini

1 1/2 oz

cake vodka (pinnacle or uv makes this flavor. use whipped cream vodka as a substitution)
1 oz

amaretto
1 1/2 oz

creme de cacao
1/2 oz

white chocolate liqueur
1 oz

heavy cream
white frosting
nonpareils

How To Make cupcake martini

1
Prepare chilled martini glass with frosting rim, dipped in nonpareils.

2
Combine 1st five ingredients in a martini shaker.
3
Shake with ice and strain to serve. Enjoy!
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