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cucumber lemonade gin punch

(1 rating)
ttodd4jesus avatar
Recipe by
Tammy T
@ttodd4jesus
Mesa, AZ

I made this drink for a party I was having over the weekend and it was SO delish!! Everyone raved about it! It tastes like a really good batch of cucumber water! So refreshing! I added a little more Gin then it said. 2 thumbs up on this and I will make it often! Had to share it! *This is Alton Brown's recipe from Food Network

(1 rating)
yield 6 -8
method No-Cook or Other

Ingredients For cucumber lemonade gin punch

  • 4
    whole lemons, halved
  • 1/2 c
    sugar
  • 1 qt
    water
  • 1
    large cucumber, sliced thin into rounds
  • 24 oz
    gin
  • ice cubes

How To Make cucumber lemonade gin punch

  • 1
    Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • 2
    Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.
  • 3
    I suggest tasting it and then adding more gin if you like more gin. I did!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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