cuban sangria
(9 ratings)
Since I'm married to a Cuban, this is a holiday drink in our household.
Blue Ribbon Recipe
Who's ready for a girls' night in? Be sure to include this super tasty Cuban sangria on your party menu. The combination of lemon and orange juice with the slices of lemon, orange, and lime gives this sangria a tangy kick. Use a dry red wine to offset the sweetness of the triple sec. Brandy brings a warm and slightly sweet undertone to the mix.
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For cuban sangria
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1/2 cbrandy
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1/4 clemon juice
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1/3 cfrozen lemonade concentrate, thawed
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1/3 corange juice
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1 bottledry red wine (750 ml)
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1/2 ctriple sec
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1/4 cwhite sugar
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1 mdlemon
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1 mdlime
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1 mdorange
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8maraschino cherries
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2 cclub soda, optional
How To Make cuban sangria
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1In a large pitcher or bowl, combine the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.
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2Slice the lemon, lime, and orange.
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3Float the citrus slices and maraschino cherries in the mixture. Refrigerate overnight for the best flavor. For a fizzy sangria, add the club soda just before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cuban Sangria:
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