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cranorangepineapple punch

(1 rating)
Georgart53 avatar
Recipe by
Georgane Vann
@Georgart53
Clifton, TX

Got this recipe from a cousin. I usually mix it up and just keep it in a bottle in the fridge. When I want some I fill a glass about 2/4 full and then the rest of the way with some chilled ginger ale or lemon lime soda. But for a party of course just put it in a bowl with some ice cubes, ice ring etc and garnish with lemon and orange slices. Maybe even some pineapple and cranberry. I have never done it, but you could add some wine or vodka to it. Some people call this Cardinal Punch

(1 rating)
yield 15 8 oz
prep time 20 Min
method No-Cook or Other

Ingredients For cranorangepineapple punch

  • 64 oz
    cranberry juice
  • 16 oz
    orange juice in a bottle
  • 8 oz
    pineapple juice
  • 1/2 c
    lemon juice
  • 1/2 c
    sugar
  • 28 oz
    ginger ale

How To Make cranorangepineapple punch

  • 1
    Mix all the ingredients except the ginger ale, stirring until the sugar dissolves. Pour over ice in punch bowl and add in the chilled ginger ale. Float what ever garnishes you like on top and get ready for a delicious punch.
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