corpse reviver #2

Name: Corpse Reviver #2
Prep time: 3 min
Yield: 1
Cuisine: American
Ingredients: 1 ounce(s) gin; 1 ounce(s) cointreau; 1 ounce(s) lillet blanc (or cocchi americano; 1 ounce(s) 1 oz. fresh lemon juice; 1 dash(es) absinthe; - orange peel; - ice

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review

Recipe by

Linda Woltz

@momaphet

This is one of my favorite cocktails! Use a good quality gin, it makes a difference.
Corpse Revivers were an entire class of pre-Prohibition drinks. They were meant to "raise the dead" or (to be more realistic) the hungover drunk who stumbled into the bar early in the morning.

yield 1 serving(s)

prep time 3 Min

method No-Cook or Other

Ingredients For corpse reviver #2

1 oz

gin
1 oz

cointreau
1 oz

lillet blanc (or cocchi americano
1 oz

1 oz. fresh lemon juice
1 dash

absinthe
orange peel
ice

How To Make corpse reviver #2

1
Add dash of absinthe to a chilled martini glass, tilt and swirl the absinthe to wash the glass.

2
Shake remaining ingredients with ice, strain into glass
3
Garnish with orange peel
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