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grandma's coquito (puerto rican eggnog)

(1 rating)
chefbeni avatar
Recipe by
benelisa cotto
@chefbeni
chicago, IL

so creamy and delicious that it warms your belly and your heart.this is a traditional holiday cocktail that has been celebrated on the island for decades and is now a holiday staple for stateside islanders.

(1 rating)
yield 10 serving(s)
prep time 30 Min
method Blend

Ingredients For grandma's coquito (puerto rican eggnog)

  • 2 can
    coconut cream
  • 2 can
    coconut milk, unsweetened
  • 2 can
    evaporated milk
  • 2 can
    condensed milk
  • 1 Tbsp
    vanilla extract
  • 1 Tbsp
    cinnamon
  • 1 tsp
    nutmeg
  • 1/2 gal
    dark rum

How To Make grandma's coquito (puerto rican eggnog)

  • 1
    in a blender add 1 can each of coconut cream,coconut milk,evaporated milk,condensed milk.blend until smooth slowly adding vanilla,cinnamon and nutmeg.pour into a large bowl.repeat the process with remaining cans of milks,pour into bowl and whisk until combined with first batch.add entire bottle of rum and whisk well to mix.pour into gallons or bottles and refrigerate.serve cold.
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