coffee punch

(1 rating)
Recipe by
Terressa Kennedy
Houston, TX

part of my cookbook

(1 rating)
yield 25 serving(s)

Ingredients For coffee punch

  • 1 gal
    water
  • 1/2 c
    + 3 tbsp. instant coffee
  • 1 c
    sugar
  • 1 qt
    milk
  • 1 Tbsp
    vanilla
  • 1/2 gal
    vanilla ice cream

How To Make coffee punch

  • 1
    To make coffee, bring water to a boil, add instant coffee and stir until dissolved. Add sugar to hot coffee and stir until dissolved. Cool. Add milk and vanilla extract. Refrigerate for up to 2 days in advance. Spoon ice cream into punch bowl and add coffee mixture. Stir gently to mix and serve. Serves 25
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