coffee liqueur

How To Make coffee liqueur

• 1

  In a medium saucepan, combine sugar,brown sugar, and water. Cook over medium-high heat until mixture comes to a boil; reduce heat and simmer 5 minutes. Remove from heat and stir in coffee granules. Cool. Combine coffee mixture,vodka, and coffee beans; pour into a 1 gallon jar. Cover tightly and store in a dark place @ room temperature at least 2 weeks. Shake jar gently once daily.
• 2

  Pour mixture through a wire mesh strainer lined with 2 layers of cheesecloth into jars, discarding coffee beans. Cover tightly. Store @ room temperature.
• 3

  Yields about 6 cups
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