cocktail cubes

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Try one of these in your next glass of white wine.From an old library book.

(1 rating)

Ingredients For cocktail cubes

  • 20 cocktail picks
  • about 1/3 cup blackberries
  • about 1/3 cup blueberries
  • about 1/3 cup raspberries
  • about 2 cups fruit juice, flavor of your choice

How To Make cocktail cubes

  • 1
    Place 1 blackberry, 1 blueberry and 1 raspberry into each section of an ice cube tray and then fill with fruit juice. Cover tray with plastic wrap; poke a cocktail pick through wrap into each section. Freeze at least 2 hours and up to 24 hours. Remove cubes from tray and serve in the drink of your choice. Serves 4

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