claires sangria
(1 rating)
I love to prepare creative recipes. The usual sangria is red and made out of citric. So I decided to create a different and refreshing sangria based on non-acid juices and white zinfandel wine! Take a brake to prepare it!!! I hope that you can enjoy it during this hot summer!! Cheers!
(1 rating)
yield
serving(s)
prep time
20 Min
Ingredients For claires sangria
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1 canapple nectar
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1 canpear nectar
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1 canpeach nectar
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1 bottle(750 ml) good white zinfandel wine (can be white or pink)
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1 1/2 cgood vodka
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1 capple sparkling drink (can be substituted by sparkling water)
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1peeled and thinly sliced kiwi (in halves)
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2 clemon iced tea
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3 Tbspcolored sugar crystals
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1 tspsalt
How To Make claires sangria
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1Pour the iced tea in 2 ice cube trays. Put a slice of kiwi inside each cube. Place in the freezer until frozen. -
2While the iced tea cubes are freezing, use a big bowl to combine the juices(nectar), the sparkling apple drink and the wine. Add the vodka (more or less as desired). Then chill the sangria in the refrigerator for 2-3 hours.
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3In a plate, mix the sugar crystals and the salt. With a paper towel and water; wet the edges of a martini glass and then place it over the crystals and salt mixture to garnish it (like a margarita glass).
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4Serve the Claires Sangria in the garnished glass with 2 or 3 kiwi and iced tea cubes. You can also use other fruits to garnish the glass. Enjoy it! Cheers!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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