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chocolate grasshopper martini

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

With its bright green color, this is the perfect drink to enjoy on St Patrick's Day! It is also an elegant cocktail to serve after a lovely meal! It's like having a chocolate mint candy in liquid form with a grow up taste!

yield 1 drink
prep time 5 Min
method No-Cook or Other

Ingredients For chocolate grasshopper martini

  • 2 oz
    vodka
  • 1 oz
    white crème de cacao
  • 1 oz
    crème de menthe
  • 1 1/2 oz
    35% heavy cream
  • 7-8 lg
    ice cubes
  • dollop whipped cream, for garnish
  • finely shaved dark chocolate, for garnish

How To Make chocolate grasshopper martini

  • 1
    In a glass of a Boston shaker, combine vodka, crème de menthe, crème de cacao, heavy cream and ice cubes. We’ll place the metal shaker on top and shake vigorously for 15 seconds.
  • 2
    Place the strainer and pour the mix in a chilled martini glass; garnish with dollop whipped cream and shaved chocolate. Makes 1 cocktail.
  • 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=Lj-IA2qGNiQ
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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