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chocolate creme liqueur

(1 rating)
BakersQueen avatar
Recipe by
Carole F
@BakersQueen
Here, FL

Chocolate liqueur...made with Rum and Whiskey.

(1 rating)

Ingredients For chocolate creme liqueur

  • 1 can
    14 ounce - sweetened condensed milk
  • 1 c
    light cream
  • 1 c
    milk
  • 2 tsp
    instant coffee crystals
  • 1
    beaten egg yolk
  • 1 c
    irish whiskey
  • 1/3 c
    rum
  • 1 Tbsp
    chocolate extract or 2 tablespoons chocolate flavored syrup
  • 1 Tbsp
    vanilla

How To Make chocolate creme liqueur

  • 1
    In a large heavy saucepan combine condensed milk, cream, milk, and coffee crystals. Cook and stir over medium heat till the coffee crystals are dissolved. Gradually stir about half of the hot mixture into egg yolk; return mixture to saucepan. Bring to boiling. Cook and stir over medium heat 2 minutes more. Remove from heat. Add whiskey, rum, chocolate extract, and vanilla. Cool. Transfer to a bottle or jar with a tight fitting lid; chill several hours. Shake well before serving. Store, covered, in the refrigerator up to 2 months. Makes 4 1/2 cups.
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