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chef meastro's pineapple & tobasco martini

(1 rating)
Meave avatar
Recipe by
Amy H.
@Meave
Detroit, MI

This cocktail is fantastic. It was taught to us by a professional chef during a cooking class we took in Mexico. It sounds really weird but it's actually wonderful! Cheers!

(1 rating)
yield 1 serving(s)
prep time 5 Min
method Blend

Ingredients For chef meastro's pineapple & tobasco martini

  • 1 1/2 oz
    tequila
  • 1 1/2 oz
    cointreau orange liqueur
  • 2 oz
    pineapple juice
  • 1 slice
    pineapple in syrup
  • 1 tsp
    tobasco sauce
  • 1 c
    ice
  • 1 Tbsp
    orange juice
  • 1 Tbsp
    sugar
  • 1 tsp
    chili powder

How To Make chef meastro's pineapple & tobasco martini

  • 1
    Mix together the tablespoon of sugar and the teaspoon of chili powder. Set aside.
  • 2
    Blend tequila and cointreau, pineapple and pineapple juice, tobasco sauce, with ice until frozen and blended.
  • 3
    Slightly dip the edge of the cup in orange juice.
  • 4
    Slightly dip the edge of the cup in the mix of chilli powder and sugar.
  • 5
    Garnish with a triangle of fresh pineapple & a cherry if desired.
  • 6
    Cheers!
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