champagne st. moritz
(2 ratings)
From Switzerland. I listed the regional style as French because Switzerland is not an option and we have to have something.
(2 ratings)
yield
2 serving(s)
prep time
5 Min
method
No-Cook or Other
Ingredients For champagne st. moritz
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1 ozgin
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1 ozapricot brandy
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1 ozorange juice
-
ice
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champagne, dry
-
2orange slices
How To Make champagne st. moritz
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1Shake Gin, brandy and orange juice with ice.
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2Strain into two champagne flutes and top with chilled champagne.
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3Garnish with an orange slice and serve.
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