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champagne punch

(1 rating)
rvrctygrrl avatar
Recipe by
Terressa Kennedy
@rvrctygrrl
Houston, TX

Part of my major punch collection

(1 rating)
yield 15 -20

Ingredients For champagne punch

  • 1 c
    cognac
  • 1 c
    cherry liqueur
  • 1 c
    triple sec
  • 1/2 c
    sugar syrup
  • 1/2 c
    lemon juice
  • 2 bottle
    champagne or sparkling wine

How To Make champagne punch

  • 1
    Pre-chill ingredients. Pour all ingredients except champagne into a large punch bowl with a block of ice and stir well. Before serving, add champagne and stir gently.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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