champagne punch

Name: Champagne Punch
Prep time: 10 min
Yield: 15
Ingredients: 1- 12 ounce(s) can frozen lemonade concentrate, thawed (small can); 1-12 ounce(s) can frozen o. j. concentrate, thawed (small can); 1- 12 ounce(s) can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed); 1- 2 liter(s) bottle ginger ale, chilled; 2- 2 liter(s) bottle champagne, chilled

(2 ratings)

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review

Recipe by

Elyzabeth Tate

@Ely

Tampa, FL

This stuff is yummy!! It goes fast so buy enough to make a second batch. Enjoy. Don't use expensive Champagne.

(2 ratings)

yield 15 serving(s)

prep time 10 Min

Ingredients For champagne punch

1- 12 oz

can frozen lemonade concentrate, thawed (small can)
1-12 oz

can frozen o. j. concentrate, thawed (small can)
1- 12 oz

can frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed)
1- 2 l

bottle ginger ale, chilled
2- 2 l

bottle champagne, chilled

How To Make champagne punch

1
1. Mix the juice concentrates in punch bowl (do not add water)

2
2. Stir in the Gingerale then add the Champagne ( do not stir after adding the Champagne!)
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champagne punch

Ingredients For champagne punch

How To Make champagne punch

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