Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

calypso cooler

(2 ratings)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This cocktail was (to the best of my knowledge) first created at Chili's Restaurant. It's no longer on Chili's menu, so I thought it best to jot down the ingredients and save the cocktail recipe here so it's available whenever I care to enjoy this tasty tropical cocktail.

(2 ratings)
yield 1 drink
prep time 2 Min
method No-Cook or Other

Ingredients For calypso cooler

  • 1
    orange wedge (for garnish)
  • 1
    maraschino cherry (for garnish)
  • 1 1/4 oz
    spiced rum (captain morgan's recommended)
  • 1/2 oz
    peach schnapps
  • 4 oz oz
    orange juice (about 1/4 cup)
  • 1 splash
    rose's lime juice
  • 1/2 oz
    grenadine
  • 1/2 cup
    ice cubes

How To Make calypso cooler

  • 1
    First prepare fruit skewer by placing orange wedge and cherry on a toothpick; set aside.
  • 2
    Add ice to a 16-oz glass. Pour all of the liquors and juices (rum to grenadine) into the glass in the order listed. Don't stir.
  • 3
    Garnish with the fruit skewer, and serve immediately with a straw.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT