cajun martini

(2 ratings)
Recipe by
donna morales
New Orleans, LA

Do not drink and drive EVER!

(2 ratings)
yield 4 serving(s)

Ingredients For cajun martini

  • 8 oz
    prepared pepper vodka
  • 4
    cocktail onions
  • 1 tsp
    dry vermouth
  • crushed ice
  • 4
    fresh jalapeno peppers
  • 16 oz
    mason jar

How To Make cajun martini

  • 1
    Fill mason jar with crushed ice. Add vodka and vermouth. Shake gently. Strain into chilled martini glasses. Garnish each drink with a cocktail onion.
  • 2
    Pepper Vodka Recipe: Ingredients 2 tablespoons peppercorns, slightly cracked 1 (750-ml) bottle of vodka Directions Add the peppercorns to the vodka and allow to sit in a cool dark place for 7 days. Stir or gently shake to combine every few days. After 7 days, strain through a fine mesh strainer to remove the peppercorns. Place in a sterilized* glass container with a lid and store in a cool dark place

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