"butterscotch baileys"
(2 ratings)
Who doesn't like Butterscotch,or Butter Rum flavors, & egg Nog?? This combination has got to be for You! Note: these measurements are not set in concrete, So adjust to your tastes. Definately one drink to enjoy.
(2 ratings)
yield
1 drink ( in 2 Min)
Ingredients For "butterscotch baileys"
-
3 OZgood egg-nog
-
1 1/2 OZbaileys irish cream
-
1 1/2 OZbutterscotch schnapps ( buttershots)
How To Make "butterscotch baileys"
-
1Pour Ingredients into footed Glass or Goblet.
-
2Stir
-
3You may add Ice or Dollop of Whip Cream on top if You like. Dust top with Nutmeg.
-
4ENJOY!!!!! . . . YUM-YUM!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT