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butterfinger butterscotch pudding shots

Robin7 avatar
Recipe by
Robin Salmen
@Robin7
Niobrara, NE

Yummy adult shot.

yield serving(s)
method No-Cook or Other

Ingredients For butterfinger butterscotch pudding shots

  • 1 box
    3 oz butterscotch pudding mix
  • 1 1/2 c
    milk
  • 2 c
    cool whip
  • 1 c
    buttershots schnapps
  • 8
    mini butterfinger bars, chopped up fine

How To Make butterfinger butterscotch pudding shots

  • 1
    Pour pudding mix in bowl. Add milk. Beat with mixer a few minutes until smooth.
  • 2
    Add Schnapps. Mix some more.
  • 3
    Fold in cool whip.
  • 4
    Add 3/4 of the Butterfinger crumbles. Stir.
  • 5
    Pour into 2 oz plastic cups. Top with the rest of the Butterfinger crumbles.
  • 6
    Refrigerate a few hours to set. Enjoy.
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Categories & Tags for Butterfinger Butterscotch Pudding Shots:

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