butterbeer jell-o shots
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Ingredients For butterbeer jell-o shots
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1 ccream soda
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2envelopes plain gelatin
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1/3 cvanilla vodka
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2/3 cbutterscotch schnapps
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colored large crystal sugar, for garnish, if desired
How To Make butterbeer jell-o shots
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1Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
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2Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
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3Stir in the vodka and schnapps.
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4Pour into standard loaf pan (non-reactive metal or glass, approx. 9" x 5"). Refrigerate until fully set (about 3 hours).
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5To serve, cut into desired shapes.
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6Immediately before serving, dip in colored crystal sugar, for garnish, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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