butterbeer jell-o shots

(1 rating)
Recipe by
Brandi Lewis
Lansing, MI

I'm a major Harry Potter fan not my recipe found it on facebook

(1 rating)
method Stove Top

Ingredients For butterbeer jell-o shots

  • 1 c
    cream soda
  • 2
    envelopes plain gelatin
  • 1/3 c
    vanilla vodka
  • 2/3 c
    butterscotch schnapps
  • colored large crystal sugar, for garnish, if desired

How To Make butterbeer jell-o shots

  • 1
    Pour soda in a medium saucepan and sprinkle with gelatin. Allow to soak for a minute or two.
  • 2
    Heat over low heat, stirring constantly, until the gelatin is dissolved (about 5 minutes). Remove from heat.
  • 3
    Stir in the vodka and schnapps.
  • 4
    Pour into standard loaf pan (non-reactive metal or glass, approx. 9" x 5"). Refrigerate until fully set (about 3 hours).
  • 5
    To serve, cut into desired shapes.
  • 6
    Immediately before serving, dip in colored crystal sugar, for garnish, if desired.

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