brandy slush

(1 rating)
Recipe by
Donna Stadter
Phillips, WI

I often make this for holidays when we have company.

(1 rating)
yield serving(s)
prep time 30 Min

Ingredients For brandy slush

  • 7 c
    water
  • 4
    green tea bags
  • 1 lg can
    frozen orange juice
  • 1 lg can
    frozen lemonade
  • 1 l
    brandy
  • 2 c
    sugar
  • 7-up, sprite or any other flavor you desire

How To Make brandy slush

  • 1
    Bring the 7 cups of water and sugar to a boil.
  • 2
    Take off heat and add 4 green tea bags. Let stand 5 minutes.
  • 3
    Add the lemonade and orange juice concentrate and stir in the Brandy. Freeze in a bucket or a 9/13 pan.
  • 4
    Serve 1 part slush with 1 part clear soda.

Categories & Tags for Brandy Slush:

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