bourbon slushes
(1 rating)
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My mom has nine brothers and sisters. Every year on Christmas Eve, the whole family gets together to celebrate and the siblings take turns bringing the slushes. They are still served in my grandma's punch bowl and glass set that has been kept safe since she passed away in 1996. Sooo good! I hope you enjoy them as much as we do:)
(1 rating)
yield
serving(s)
method
Stove Top
Ingredients For bourbon slushes
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1 csugar
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1 canfrozen orange juice (16oz), thawed
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1 canfrozen lemonade (12oz), thawed
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6 cwater
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2 chot tea (1bag)
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2 cbourbon
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7up, optional
How To Make bourbon slushes
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1Prepare hot tea and add sugar. Stir until dissolved. Mix the rest of the ingredients except 7up and freeze. Pour 7up on top when ready to serve, if using.
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2Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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