bourbon slushes

(1 rating)
Recipe by
Amanda Michelle
Hebron, KY

My mom has nine brothers and sisters. Every year on Christmas Eve, the whole family gets together to celebrate and the siblings take turns bringing the slushes. They are still served in my grandma's punch bowl and glass set that has been kept safe since she passed away in 1996. Sooo good! I hope you enjoy them as much as we do:)

(1 rating)
yield serving(s)
method Stove Top

Ingredients For bourbon slushes

  • 1 c
    sugar
  • 1 can
    frozen orange juice (16oz), thawed
  • 1 can
    frozen lemonade (12oz), thawed
  • 6 c
    water
  • 2 c
    hot tea (1bag)
  • 2 c
    bourbon
  • 7up, optional

How To Make bourbon slushes

  • 1
    Prepare hot tea and add sugar. Stir until dissolved. Mix the rest of the ingredients except 7up and freeze. Pour 7up on top when ready to serve, if using.
  • 2
    Enjoy!
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