bourbon slush

(7 ratings)
Blue Ribbon Recipe by
Patti Petty
Norfolk, VA

A great mild bourbon-flavored beverage to sip on summer evenings--or any other time! Easy, easy, easy.

Blue Ribbon Recipe

With a subtle bourbon flavor, this yummy drink will appeal to a wide range of party guests. We think even people who say they don't like bourbon, will like this. The citrus flavors are what shine in this adult beverage. After this cocktail sits in the glass for a while, it gets nice and slushy. A perfect cocktail for summer parties and BBQ's.

— The Test Kitchen @kitchencrew
(7 ratings)
yield 1 1/2 quarts
prep time 25 Min
method Stove Top

Ingredients For bourbon slush

  • 2
    tea bags
  • 1 c
    boiling water
  • 1 c
    sugar
  • 3 1/2 c
    water
  • 2/3 c
    frozen orange juice concentrate, thawed
  • 1/2 c
    bourbon
  • 1/3 c
    frozen lemonade concentrate, thawed

How To Make bourbon slush

  • Tea bags steeping.
    1
    Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
  • Adding tea to the sugar.
    2
    Stir tea into sugar.
  • Adding remaining ingredients to the bowl.
    3
    Add remaining ingredients and mix until sugar is dissolved.
  • Mixture poured into a resealable container.
    4
    Pour into freezer containers and freeze firm. Remove from freezer app 10 min before serving.
  • Scooping out the cocktail.
    5
    Using a scoop or a spoon, add slush to a cocktail glass.
  • Lemon and mint added to the drink.
    6
    Garnish with lemon wedges if desired. Keep unused portion in the freezer until needed.
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