bourbon slush
(1 rating)
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With summertime approaching, this is a great "cooler" to have while sitting on the deck after a hot summer day. It is simply a great "sipper" and easy to store in the freezer -- it will not freeze solid, just a slush. It's great.
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For bourbon slush
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26-oz cans frozen lemonade
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16-oz can frozen orange juice
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7 cvery strong tea
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1-1/2 cgranulated sugar
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2juice cans - tennessee's best bourbon
How To Make bourbon slush
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1Steep tea for 15-20 minutes (use one regular tea bag per cup). Add sugar and stir until dissolved. Add all other ingredients & mix well.
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2Pour into freezer container and keep in freezer until needed. It will not freeze solid -- will stay slushy. I usually let it freeze overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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