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blushing pina colada (non-alcoholic)

(2 ratings)
SyiLuvsPastries avatar
Recipe by
S I
@SyiLuvsPastries
Anytown, WI

I found this recipe in my "Ultimate Book of Cocktails" recipe book and thought I'd share it. We gave it a try over the weekend and it was a pretty tasty treat!

(2 ratings)
yield serving(s)

Ingredients For blushing pina colada (non-alcoholic)

  • 1
    banana, peeled & sliced
  • 1 slice
    (thick) pineapple, peeled
  • 2 1/2 oz
    pineapple juice
  • 1
    scoop strawberry ice cream or sorbet
  • 1 1/2
    tbsp. coconut milk, unsweet
  • 2 Tbsp
    grenadine
  • finely crushed ice
  • 2
    maraschino cherries

How To Make blushing pina colada (non-alcoholic)

  • 1
    Chop up the banana and place it in a blender. Cut 2 small wedges from the slice of pineapple and set them aside for your garnish. Cut up the rest of the pineapple slice and add it to the blender. Add the pineapple juice and process until smooth.
  • 2
    Add the ice cream or sorbet, coconut milk and a little of the ice, and process until smooth. Pour into two large cocktail glasses, and pour the grenadine slowly on the top of each drink. It will create a dappled (spotted) effect as it filters down in the glass. Garnish each glass with a wedge of pineapple and a cherry.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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