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blueberry hibiscus sangria

(1 rating)
tnj2008 avatar
Blue Ribbon Recipe by
Tara Pacheco
@tnj2008
Fall River, MA

This is a light, crisp, refreshing beverage - perfect for summertime!

Blue Ribbon Recipe

A refreshing twist on sangria. We loved the tart flavor hibiscus tea gives the cocktail. With the blueberry juice not being overly sweet, it's a great complement to the sweeter riesling. This will be great at your summertime BBQ and pool parties.

— The Test Kitchen @kitchencrew
(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For blueberry hibiscus sangria

  • 2 bottle
    Riesling wine
  • 8
    hibiscus tea bags
  • 2 c
    blueberry juice
  • 1/2 c
    white rum
  • 2 c
    blueberries
  • 2 c
    fresh strawberries, sliced

How To Make blueberry hibiscus sangria

Test Kitchen Tips
This recipe definitely serves a crowd. It easily cuts in half (which we did do in the Test Kitchen) if you're looking to make less.
  • Hibiscus tea bags steeping in a saucepan.
    1
    Bring 4 cups of water to a boil. Remove from heat and steep tea bags for 5 to 10 minutes. Let cool.
  • Pouring juice into a plastic container.
    2
    Combine wine, cooled tea, rum, juice, and berries. Stir.
  • Two glasses of blueberry hibiscus sangria.
    3
    Serve chilled, over ice. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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