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bloody mary rim salt

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I found this recipe in a cookbook a friend loaned me and I thought it would make a nice rimming salt for a Bloody Mary. It has a bit of a kick and looks nice and different and is a change from plain kosher salt.

prep time 5 Min
method No-Cook or Other

Ingredients For bloody mary rim salt

  • 5 Tbsp
    kosher salt
  • 1 Tbsp
    ground celery seed
  • 1 Tbsp
    lemon pepper
  • 1 Tbsp
    sweet paprika

How To Make bloody mary rim salt

  • 1
    Mix all the seasoning together and store in a small container.
  • 2
    When ready to use put some of the seasoning on a small plate, moisten the rim of your glass with a little wedge of fresh lime, and dip into the seasoning mix.
  • 3
    Enjoy your favorite Bloody Mary.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Bloody Mary Rim Salt:

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