bloody mary punch
(1 rating)
An eye opening spicy brunch punch
(1 rating)
Ingredients For bloody mary punch
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2 cans (46 oz. each) snap e tom, chilled
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2 cans condensed beef broth, chilled, 10.5 oz. each
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5 cups vodka, chilled
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2/3 cup lemon juice
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2 1/2 tsp. worcestershire sauce
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1/2 tsp. tabasco sauce
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ice
How To Make bloody mary punch
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1Stir all ingredients together in punch bowl. Makes 26 six oz. servings. Marlene Sorosky’s Year Round Holiday Cookbook
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