bloody mary oyster shooters

Name: Bloody Mary Oyster Shooters
Prep time: 15 min
Yield: 10
Ingredients: 10 - shucked oysters, raw; 1 cup(s) v-8; 6 tablespoon(s) vodka; 2 tablespoon(s) horseradish, prepared; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) lemon juice, fresh; 1/8 teaspoon(s) celery salt; 1/2 teaspoon(s) tabasco

(4 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

These are better than "Oysters on the 1/2 shell with cocktial sauce & lemon juice". These are very simular to that taste, but you do it quickly like a shot & it just slides down your throat! YUM!

(4 ratings)

yield 10 shooters

prep time 15 Min

Ingredients For bloody mary oyster shooters

10

shucked oysters, raw
1 c

v-8
6 Tbsp

vodka
2 Tbsp

horseradish, prepared
1 Tbsp

worcestershire sauce
1 Tbsp

lemon juice, fresh
1/8 tsp

celery salt
1/2 tsp

tabasco

How To Make bloody mary oyster shooters

1
TO SHUCK OYSTERS: Scrub oysters thoroughly & rinse under cold running water until all grit is removed. Shuck oysters (leaving the meat on the half shells); carefully cut the foot of each oyster with the shucking knife.

2
Combine v-8 juice & next 6 ingredients in a liquid measuring cup. Fill each of 10 shot glasses with 2 1/2 Tbsp juice mixture. Place the meat from one oyster in each glass. Discard shells.
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