bloody mary
Everyone seems to have a preference when it comes to Bloody Marys - whether it's the brand of tomato juice or how much celery salt and Tabasco to use. This recipe is nicely balanced, though by all means add or subtract to your liking. From Gourmet, November 2001.
yield
6 serving(s)
prep time
15 Min
method
No-Cook or Other
Ingredients For bloody mary
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4 cchilled tomato juice
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9 ozvodka (1 cup + 2 tablespoons)
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1/3 cfresh lemon juice
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1 1/2 Tbspdrained bottled horseradish
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1 1/2 Tbspworcestershire sauce
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1/2 tspcelery salt, optional
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3/4 tsptabasco
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3/4 tspblack pepper
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lemon slices and/or celery stalks, for garnish
How To Make bloody mary
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1Stir together all ingredients in a pitcher and serve over ice.
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