bloody mary

(1 rating)
Recipe by
Nicole Bredeweg
West Olive, MI

I had one of those cravings, "Mmm, wouldn't a Bloody Mary be great right now!". My work is small and private, so I can say things like this (in my office) and start a discussion without anyone leaving their desks. The best recipe proposed came from my co-worker, Jeff, who immediately emailed his fiance for the details. As you'll note, though, it's pretty slap-dash. Customize per individual taste. . .

(1 rating)
yield 1 serving(s)
method Blend

Ingredients For bloody mary

  • ice
  • vodka
  • 1
    splash of zing zang
  • 1 dash
    worcestershire sauce
  • 1 dash
    dill sauce
  • 1 dash
    a-1 sauce
  • few drops of tabasco sauce
  • 1/4 tsp
    celery salt
  • 1/4 tsp
    pepper

How To Make bloody mary

  • 1
    Fill glass with ice.
  • 2
    Fill glass ¼ full with vodka
  • 3
    Add a splash of Zing Zang and a dash each of Worcestershire, dill sauce, and A-1
  • 4
    Add a few drops of Tabasco, a ¼ tsp celery salt, and a ¼ tsp pepper
  • 5
    Mix well and enjoy!
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