blackberry wine

Name: BLACKBERRY WINE
Yield: 1
Ingredients: 3 pound(s) black berries; 3 pound(s) sugar; 1 gallon boiling water

(1 rating)

review

Recipe by

Stormy Stewart

Mio, MI

This Mabon activity will reap it's rewards in time for Bealtaine. This is the easiest recipe I have ever seen

(1 rating)

yield 1 gallon plus

Ingredients For blackberry wine

1
BLACKBERRY WINE 3 pounds of blackberries 3 pounds of sugar 1 gallon of boiling water Wash berries, put in large bowl and pour over them the boiling water. Stir well, then cover the bowl and leave for ten days. Strain liquid Through muslin, add the three pounds of sugar and stir well. Cover the Bowl and leave for three days, but stir daily. Put into bottles and Cork, loosely at first. The wine will be ready to drink in six months.

2
NOTE: Do not refidgerate until after it has gone through the process of becoming wine.
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