black walnut manhattan (west virginia)

review
Private Recipe by
Renée G.
Uptown, AR

Fall is the prime time to experience the bounty of West Virginia’s black walnut harvest. The annual Black Walnut Festival is a treasure trove of nutty spectacles, from baking contests, to flea markets that salute the state’s specialty. While enjoying the festivities, don’t forget to enjoy a few of these special Manhattans made with West Virginia Bourbon, spiced walnut liqueur and black walnut bitters.

yield 1 serving(s)
method No-Cook or Other

Ingredients For black walnut manhattan (west virginia)

  • 1 ½ oz. smooth ambler old scout bourbon
  • 1 oz. black walnut liqueur
  • dash of black walnut bitters
  • maraschino cherry

How To Make black walnut manhattan (west virginia)

  • 1
    Stir vigorously, all ingredients with ice in cocktail mixer.
  • 2
    Strain into a Manhattan glass then drop a single cherry in the bottom for garnish.
  • 3
    Can also be served on the rocks. Again, don’t forget the cherry.
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT