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bet's bourbon slush

(1 rating)
BettyR avatar
Recipe by
Betty R
@BettyR
Parrish, FL

This is not just for women like a lot of the mixed drinks, even the men like this one. It's easy to make, handy to have on hand since both sexes like this one and lasts a long time in freezer. Use this concentrate instead of ice. Put a couple ice cream scoops into glass or until glass is 3/4 full, pour 7up to fill and that's it. We use to bring this to our office parties but be warned.. there is a lot of sitting and gabbing so stand up with caution. LOL.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 5 Min
method Stove Top

Ingredients For bet's bourbon slush

  • 2
    tea bags or 1 family size tea bag
  • 1 c
    boiling water
  • 1 1/2 c
    sugar
  • 3 c
    water
  • 3 c
    bourbon
  • 1 can
    orange juice, concentrate thawed
  • 1 can
    lemon juice concentrate thawed

How To Make bet's bourbon slush

  • 1
    Steep tea bags in boiling water 5 min; remove tea bags. You want a strong tea.
  • 2
    In large bowl, Stir in sugar and hot tea until dissolved and cooled, add remaining ingredients & mix well.
  • 3
    Pour into freezer container & freeze (it will crystallize, not totally firm or solid) at least 24 hrs. before using. Freeze in Tupperware like container with tight lid. Will last months in deep freeze.
  • 4
    To Serve: Spoon 2 large ice cream type scoops into an 'Ol Fashion' cocktail glass add '7 Up' to fill glass and garnish with a cherry or orange wedge if desired. It will have the consistency of a slush. Return to freezer to keep frozen.
  • 5
    NOTE: If you have a good container with a tight lid, turn upside down to distribute the bourbon thru-out before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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