beer margaritas

Name: Beer Margaritas
Prep time: 40 min
Yield: 8
Cuisine: Southwestern
Ingredients: 12 ounce(s) tequila; 12 ounce(s) seven up; 12 ounce(s) frozen limeade concentrate; 12 ounce(s) corona beer; 1 - lime, cut into wedges

(1 rating)

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

My friend, Margaret Roberie, gave me this recipe. she makes it every year for an annual crawfish boil at her house in New Orleans. It goes down really smooth and seems harmless. Be careful...it will knock you on your butt before you realize what is happening.

(1 rating)

yield 8 serving(s)

prep time 40 Min

method No-Cook or Other

Ingredients For beer margaritas

12 oz

tequila
12 oz

seven up
12 oz

frozen limeade concentrate
12 oz

corona beer
1

lime, cut into wedges

How To Make beer margaritas

1
Pour limeade, tequila, seven up, and beer into a large pitcher.

2
Stir until well blended, and limeade has melted.
3
Add plenty of ice. Garnish with lime wedges. Serve in chilled glasses that have been rimmed with salt.
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beer margaritas

Ingredients For beer margaritas

How To Make beer margaritas

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